Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6 78 ocen

Przygotowanie 20 min

Czas całkowity 55 min

6 portions

Składniki

Vegetables

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
cauliflower medium (approx. 600 g), cut in bite-sized florets
1
fine sea salt
2 pinches
ground black pepper
2 pinches

Béchamel

Gruyère cheese cut in pieces (2 cm)
80 g
fresh parsley leaves
5 g
unsalted butter diced
40 g
plain flour
40 g
wholegrain mustard (opcjonalnie)
1 Tbsp
fine sea salt or to taste
¼
ground black pepper or to taste
¼
milk
550 g
smoked haddock skinless, cut in pieces (3-4 cm)
500 g

Wartości odżywcze na 1 portion

Kalorie 316 kcal / 1329 kJ

Białko 26.2 g

Tłuszcz 10.8 g

Węglowodany 27.3 g

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Dostępny w

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