Chicken Caprese Pasta Salad

Pesto

• 50 g Parmesan cheese cut in pieces (2 cm)
• 20 g toasted pine nuts
• 1 garlic clove
• 40 g fresh basil leaves
• 80 g extra virgin olive oil
• ½ tsp fine sea salt
• 25 g lemon juice

Salad

• 1200 g boiling water
• 500 g chicken breasts diced (2 cm)
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 300 g dried pasta (e.g. farfalle, fusilli)
• 250 g cherry tomatoes halved
• 250 g bocconcini (see tip)
  lub mozzarella cheese (see tip)