Salmon and Lemon Rice Salad

• 3 - 4 lemons

Dill Sauce

• 6 oz sour cream
• 1 tbsp fresh dill leaves only
• 1 tsp capers
• ¼ tsp salt

Rice and Salmon

• 2 garlic cloves
• 1 ½ tsp salt divided
• 1 tsp peppercorns
• 2 oz green onions trimmed and cut into pieces (2 in.)
• 1 oz parsley leaves and tender stems
• ½ tsp ground turmeric
• 9 oz long-grain white rice
• 42 oz water
• 9 oz asparagus cut into pieces (1 in.)
• 1 lemon sliced (¼ in.)
• 24 oz salmon fillets
• 1 tbsp fresh dill leaves only