Stewed Pork Belly With Rose Wine
TM6 TM5

Stewed Pork Belly With Rose Wine
4.4 (25 ocen)
Bezpłatna rejestracja

Składniki

  • 1000 g pork belly, with skin, cut in strips (3 cm width)
  • 700 g water
  • 2 tbsp light soy sauce
  • 2 tbsp first draw soy sauce
  • 1 tbsp oyster sauce
  • 4 stalks spring onions, white part only, cut in 5 cm length
  • 20 g garlic cloves
  • 40 g fresh ginger, cut in slices
  • 150 g shallots
  • 20 g lump sugar
  • 60 g Chinese rose essence wine (mei gui lu)
Wartości odżywcze
na 1 portion
Kalorie
2849 kJ / 681 kcal
Białko
12 g
Węglowodany
23 g
Tłuszcz
66 g
Błonnik
0.2 g

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