Steamed Glutinous Rice With Mud Crab

Name: Steamed Glutinous Rice With Mud Crab
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 2 fresh mud crabs; 2 tbsp Chinese rice wine (Shaoxing Hua Tiao); 2 cm fresh ginger; 1 spring onion; 50 g shallots; 30 g cooking oil; 15 g dried shrimp; 1 banana leaf; 4 dried shiitake mushrooms; 100 g Chinese sausages; 450 g glutinous rice; 1 ½ tsp light soy sauce; ¼ tsp dark soy sauce; 1 tsp sugar; ¾ tsp salt; 1000 g water

5.0 (2 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 1 godz. 30 min

Liczba porcji 4 portions

Składniki

2 fresh mud crabs (approx. 600 g), cleaned
2 tbsp Chinese rice wine (Shaoxing Hua Tiao)
2 cm fresh ginger, cut in 8 slices
1 spring onion, cut in 4 cm length
50 g shallots
30 g cooking oil
15 g dried shrimp, rinsed
1 banana leaf, cut to round piece (Ø 18 cm)
4 dried shiitake mushrooms, soaked to soften, stems removed, squeezed, cut in cubes
100 g Chinese sausages (lap cheong), casings removed, cut in cubes
450 g glutinous rice, rinsed
1 ½ tsp light soy sauce
¼ tsp dark soy sauce
1 tsp sugar
¾ tsp salt
1000 g water

Wartości odżywcze: na 1 portion
Kalorie: 2606 kJ / 623 kcal
Białko: 14 g
Węglowodany: 99 g
Tłuszcz: 16 g
Tłuszcz nasycony: 4 g
Błonnik: 4 g
Sód: 732 mg