Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

4.5 6 ocen

Przygotowanie 30 min

Czas całkowity 1 godz. 30 min

1 portion

Składniki

Preparation Before Demo

carrots
1 - 2
courgette
1
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
450 g
chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
500 g
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)

Milk Bread Loaves

dried instant yeast (8 g)
2 tsp
20 g fresh yeast, (8 g)
sugar to taste
20 - 60 g
milk
300 g
butter diced, plus extra for greasing
50 g
bread flour
550 g
fine sea salt
1 ½ tsp

Frozen Fruit Sorbet

granulated sugar to taste
60 - 100 g
egg white (opcjonalnie) from medium or large egg
1
frozen fruit
500 g
500 g fresh fruit
lemon juice (opcjonalnie)
2 tsp

Baking

egg yolk beaten, from medium or large egg

Soup, Steamed Chicken and Vegetable Tagliatelle

onions halved (1 small onion)
80 - 100 g
garlic clove
1
olive oil
20 g
water plus extra for soup
400 g
fine sea salt or to taste
1 tsp
butter (opcjonalnie)
20 g
1 Tbsp double cream

Sauce

crème fraîche
50 g
50 g double cream
mustard
1 Tbsp
fine sea salt
½ tsp
ground black pepper
1 pinch
fresh parsley leaves only
3 - 4 sprigs
egg yolk (opcjonalnie)
1

Poziom trudności

łatwy

Wartości odżywcze na 1 portions

Białko 38 g

Kalorie 2918 kJ / 699 kcal

Tłuszcz 31 g

Węglowodany 66 g

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Dostępny w

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