Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.7 41 ocen

Przygotowanie 20 min

Czas całkowity 45 min

4 portions

Składniki

Soup, Steamed Chicken and Vegetable Tagliatelle

onions cut in halves
80 - 100 g
garlic clove
1
olive oil
20 g
carrots
1 - 2
courgette
1
water plus extra for soup
400 g
salt
2 tsp
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
450 g
chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
500 g
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
butter (opcjonalnie)
20 g
1 Tbsp cream

Sauce

crème fraîche
50 g
50 g cream, min. 30% fat
mustard
1 Tbsp
salt
½ tsp
ground black pepper
1 pinch
fresh parsley leaves only
3 - 4 sprigs
egg yolk (opcjonalnie)
1

Poziom trudności

łatwy

Wartości odżywcze na 1 portions

Białko 34 g

Kalorie 1973 kJ / 473 kcal

Tłuszcz 29 g

Błonnik 5 g

Węglowodany 20 g

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Dostępny w

The Basic Cookbook 2018 174 Przepisy
Wielka Brytania i Irlandia

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