Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

3.8 (4 oceny)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 25 min

Czas całkowity 2 godz.

Liczba porcji 8 pieces

Składniki

500 g water
700 g cassava, peeled, cubed (3 cm)
100 g Cheddar cheese, cut in pieces
2 tsp fine sea salt
15 g oil, plus extra for frying
50 g onions, halved
2 garlic cloves
50 g red pepper, deseeded
30 g spring onions
150 g beef mince
1 tsp ground cumin
½ tsp ground black pepper
20 g tomato purée

Wartości odżywcze: na 1 piece
Kalorie: 985 kJ / 235 kcal
Białko: 8 g
Węglowodany: 29 g
Tłuszcz: 9 g
Błonnik: 2.9 g

W kolekcjach

South American Party 10 Przepisów, Wielka Brytania i Irlandia

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