Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2 godz.
Sirloin Steak with New Potatoes and Chimichurri
40 min
Venezuelan Shredded Chicken with Arepas
40 min
Peruvian Ceviche
1 godz. 15 min
Argentinian Chicken Empanadas
3 godz. 40 min
Pisco Sour
10 min
Bolivian Rice Pilaf
45 min
Cheese and Onion Cornbread (Sopa Paraguaya)
1 godz.
Argentinian Alfajores
1 godz. 10 min
Banoffee Brazilian Pavé
1 godz. 25 min
