Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8 19 ocen

Przygotowanie 40 min

Czas całkowity 1 godz. 40 min

4 portions

Składniki

sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder
750 g
shallots whole or halved vertically to fit in feeder
500 g
olive oil plus 1 Tbsp
50 g
fine sea salt
2 tsp
ground black pepper
¾ tsp
garlic cloves
5
unsalted butter diced
40 g
fresh thyme leaves
2 ½ Tbsp
Dijon mustard
1 ½ Tbsp
fresh rosemary leaves
1 Tbsp
smoked paprika
1 ½ tsp
pork tenderloins (approx. 350 g each)
2

Port Shallot Sauce

olive oil
30 g
unsalted butter diced
15 g
caster sugar
1 Tbsp
ruby port
70 g
beef stock cube (for 0.5 l) crumbled
½
½ heaped tsp beef stock paste, homemade
water
200 g

Wartości odżywcze na 1 portion

Kalorie 916 kcal / 3833 kJ

Białko 59 g

Tłuszcz 44 g

Węglowodany 67 g

Błonnik 10.7 g

Tłuszcz nasycony 13 g

Sód 1782 mg

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