
Urządzenia i Akcesoria
Persian Flatbread with Herb and Walnut Dip
Przygotowanie 20 min
Czas całkowity 2 godz. 35 min
4 portions
Składniki
Persian Flatbread
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water430 g
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fresh yeast crumbled20 g
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honey10 g
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strong white bread flour510 g
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fine sea salt1 tsp
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polenta, coarsely ground for dusting
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oil for greasing
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bread flour plus extra for dusting
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bicarbonate of soda1 tsp
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sesame seeds2 Tbsp
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poppy seeds2 Tbsp
Herb and Walnut Dip
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walnuts, halved or chopped100 g
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fresh basil leaves10 g
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fresh tarragon leaves5 g
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fresh mint leaves10 g
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fresh coriander leaves10 g
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fresh chives cut in pieces10 sprigs
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feta cheese cut in pieces200 g
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olive oil50 g
Wartości odżywcze na 4 portions
Kalorie
4078 kcal /
17075 kJ
Białko
117 g
Tłuszcz
214 g
Węglowodany
403 g
Błonnik
32 g