Balsamic salmon and courgette noodles

Name: Balsamic salmon and courgette noodles
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 tbsp olive oil; 70 g balsamic vinegar; 80 g white wine; 80 g honey; 20 g Dijon mustard; 1 tbsp fresh rosemary; 1 garlic clove; 4 fresh salmon fillets, skinless; ½ tsp fine salt; 1 pinch freshly ground black pepper; 500 g courgettes; 1 tbsp lemon juice, freshly squeezed

4.2 26 ocen

Przygotowanie 10 min

Czas całkowity 25 min

4 portions

Składniki

olive oil plus extra for greasing
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
80 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic clove
1
fresh salmon fillets, skinless (150 g each)
4
4 frozen salmon fillets, skinless, defrosted (150 g each)
fine salt
½ tsp
freshly ground black pepper
1 pinch
courgettes whole
500 g
lemon juice, freshly squeezed
1 tbsp