Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.6 (100 ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 30 min

Czas całkowity 50 min

Liczba porcji 4 portions

Składniki

400 g water
130 g carrots, cut in pieces
60 g celeriac, cut in pieces
25 g fresh parsley, leaves only
lub 25 g celery leaves
1 chicken stock cube (for 0.5 l)
lub 1 heaped tsp chicken stock paste, homemade
600 g chicken breasts, cut in strips (5 x 2 cm)
½ tsp salt, plus extra to taste
¼ tsp ground black pepper, plus extra to taste
150 g button mushrooms, cut in slices
30 g plain flour
100 g cream
1 tsp Worcestershire sauce (opcjonalnie)
1 tsp lemon juice
30 g butter, cut in pieces

Wartości odżywcze: na 1 portion
Kalorie: 1432 kJ / 342 kcal
Białko: 39 g
Węglowodany: 10 g
Tłuszcz: 16 g

W kolekcjach

The Basic Cookbook 2018 174 Przepisy, Wielka Brytania i Irlandia

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