Urządzenia i Akcesoria
Chicken and Pepper Souvlaki with Rice
Przygotowanie 25 min
Czas całkowity 1 godz. 5 min
6 portions
Składniki
Marinade
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves2
-
soy sauce100 g
-
honey50 g
-
toasted sesame oil to taste1 - 2 tsp
-
25 g barbecue saucehoisin sauce25 g
-
ground black pepper1 pinch
Chicken and Rice
-
chicken breasts, skinless diced (2-3 cm)800 g
-
peppers (approx. 2 peppers), cut in pieces (2-3 cm)400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
salt½ tsp
-
white long grain rice300 g
-
water1000 g
-
cornflour2 Tbsp
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Białko
38 g
Kalorie
1708 kJ /
408 kcal
Tłuszcz
3 g
Błonnik
3.1 g
Węglowodany
55 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Meatballs with White Wine Mushroom Sauce
35min
Beef Stew with Mashed Potatoes
1h 30min
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1h 25min
Chicken Corn Chowder, Broccoli Terrines
1h 25min
Bacon and Spring Onion Potato Salad
1h 5min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Penne with Diced Butternut Squash and Ham
40min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Creamy Pea Pasta
25min
Crispy Breaded Fish
35min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Beef Stew in Bread Bowls
6h 30min