Urządzenia i Akcesoria
Slow-Cooked Pulled Pork with Steamed Buns
Przygotowanie 25 min
Czas całkowity 3 godz.
6 portions
Składniki
Steamed Buns
-
olive oil for greasing
-
water300 g
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
plain flour500 g
-
fine sea salt2 tsp
Pulled Pork and Apple
-
pork shoulder, boneless1000 - 1200 g
-
fine sea salt1 tsp
-
garlic cloves3
-
red onion quartered1
-
carrot (approx. 110 g), cut in pieces1
-
celery stalks (approx. 80 g), cut in pieces2
-
fennel bulb (approx. 80 g), trimmed and thinly sliced½
-
Granny Smith apples core removed and cut in eighths2
-
olive oil plus extra to rub over skin40 g
-
smoked paprika2 tsp
-
mustard powder1 tsp
-
dried chilli flakes½ tsp
-
brown sugar1 Tbsp
-
cider vinegar50 g
-
white wine vinegar30 g
-
treacle50 g
-
chicken stock paste (see tips)1 Tbsp
-
tomato purée1 Tbsp
-
whole milk for brushing1 - 2 Tbsp
-
salad leaves for serving
Poziom trudności
średni
Wartości odżywcze na 1 portion
Białko
48.9 g
Kalorie
3745 kJ /
891 kcal
Tłuszcz
40.7 g
Błonnik
7 g
Węglowodany
80.1 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 Std.
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1 Std. 40 Min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40 Min
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 Std.
Chicken Enchiladas
1 Std.
Thai Garlic Pork with Rice and Vegetables
40 Min
Beef Fajitas
1 Std.
Gnocchi with Taleggio Cheese
1 Std. 40 Min
Pork with Broccoli Pesto and Flatbreads
40 Min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min
Pulled Pork Brioche Sliders with Slaw
5 Std. 50 Min
Ham, Mushroom and Cheese Crêpes
1 Std. 20 Min