Urządzenia i Akcesoria
Pork Cannelloni with Vegetable Sauce
Przygotowanie 30 min
Czas całkowity 1 godz.
6 portions
Składniki
Cannelloni
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
onion halved (approx.150 g)1
-
fresh flat-leaf parsley leaves only3 sprigs
-
100 g chorizo, casing removed and cut in piecesprosciutto cut in pieces100 g
-
extra virgin olive oil plus extra for greasing20 g
-
pork mince500 g
-
sweet paprika1 tsp
-
breadcrumbs50 g
-
large egg1
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
cannelloni (large, dried, cylindrical egg pasta)18 - 22
Vegetable Sauce
-
garlic clove1
-
onion halved (approx. 150 g)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil leaves only2 sprigs
-
fresh oregano leaves only2 sprigs
-
extra virgin olive oil20 g
-
celery stalk quartered1
-
sweet potatoes peeled and cut in pieces (4-5 cm)100 g
-
carrot quartered1
-
courgettes quartered100 g
-
red peppers deseeded and quartered100 g
-
80 g red winewhite wine80 g
-
dried fennel seeds½ tsp
-
vegetable stock paste (see tips)1 tsp
-
400 g tomato passatatinned whole tomatoes400 g
Poziom trudności
średni
Wartości odżywcze na 1 portion
Białko
36.2 g
Kalorie
2274 kJ /
541 kcal
Tłuszcz
23.3 g
Błonnik
5.5 g
Węglowodany
42.7 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Coronation Chicken
30 min
Beef-Ragout with Macaroni
30 min
Bacon and Spinach Lasagne Rolls
1 godz.
Beef Stroganoff
1 godz.
Cheeseburger Quiche
50 min
Salmon and Potato Bake with Dill
1 godz. 15 min
Meatballs with Tomato Sauce
45 min
Lasagne Bolognese
2 godz. 30 min
Chicken Breasts Pizzaiola
50 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Meatballs with White Wine Mushroom Sauce
35 min
Meatballs with Rice, Peppers and Curry Sauce
45 min