Chicken in Red Pepper Sauce with Courgette and Feta Couscous

Name: Chicken in Red Pepper Sauce with Courgette and Feta Couscous
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 6 - 8 chicken drumsticks, skin on; 1 tsp fine sea salt; ¼ tsp ground black pepper; 1 garlic clove; 180 g red peppers; 300 g tomatoes; 30 g olive oil; 200 g couscous; 15 g fresh flat-leaf parsley; 30 g olive oil; 1 garlic clove; 30 g shallots; 150 g courgettes; 200 g water; 1 chicken stock cube (for 0.5 l); 100 g feta cheese

4.3 (50 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 55 min

Liczba porcji 6 portions

Składniki

6 - 8 chicken drumsticks, skin on
1 tsp fine sea salt
¼ tsp ground black pepper
1 garlic clove
180 g red peppers, deseeded
300 g tomatoes, halved
30 g olive oil

200 g couscous
15 g fresh flat-leaf parsley, cut in pieces
30 g olive oil
1 garlic clove
30 g shallots
150 g courgettes, cut in pieces
200 g water
1 chicken stock cube (for 0.5 l), crumbled
lub 1 heaped tsp chicken stock paste, homemade
100 g feta cheese

Wartości odżywcze: na 1 portion
Kalorie: 1757 kJ / 420 kcal
Białko: 22 g
Węglowodany: 28 g
Tłuszcz: 24 g
Błonnik: 4.3 g