Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

3.6 7 ocen

Przygotowanie 30 min

Czas całkowity 1 godz.

6 portions

Składniki

Cannelloni

Parmesan cheese cut into cubes (3 cm)
80 g
garlic cloves
2
onion (1 onion), cut into halves
150 g
fresh flat-leaf parsley leaves only
3 sprigs
prosciutto cut into pieces
100 g
100 g chorizo, casing removed and cut into pieces
extra virgin olive oil for greasing
pork mince
500 g
sweet paprika powder
1 tsp
breadcrumbs
50 g
egg
1
fine salt to taste
1 tsp
black pepper, freshly ground to taste
1 tsp
dried cannelloni tubes (pasta)
18 - 22

Vegetable sauce

garlic clove
1
onion (1 onion), cut into halves
150 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only
2 sprigs
fresh oregano leaves only
2 sprigs
2 pinches dried oregano
extra virgin olive oil
20 g
celery stalk cut into quarters
1
sweet potato peeled and cut into pieces (4-5 cm)
100 g
carrot cut into quarters
1
courgette cut into quarters
100 g
red pepper deseeded and cut into quarters
100 g
dry white wine
80 g
80 g dry red wine
dried fennel seeds
½ tsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
canned tomatoes
400 g

Poziom trudności

średni

Wartości odżywcze na 1 portion

Białko 36.2 g

Kalorie 2274 kJ / 541 kcal

Tłuszcz 23.3 g

Błonnik 5.5 g

Węglowodany 42.7 g

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