Quark with pickled radish (Thermomix® Cutter, using modes)

Quark with pickled radish (Thermomix® Cutter, using modes)

5.0 1 rating

Przygotowanie 30 min

Czas całkowity 4 godz. 35 min

4 portions

Składniki

Quark

quark cheese (see Tips)
350 - 400 g
radishes trimmed
3
fennel fronds only
3 sprigs
spring onion/shallot trimmed and cut into pieces (4 cm)
1
lemon juice to taste
sea salt to taste
ground black pepper to taste

Pickling liquid

white wine vinegar
90 g
caster sugar
70 g
sea salt
½ tsp

Salad

radishes trimmed
3
green apple cut into halves to fit through feeder tube
1
Lebanese cucumber trimmed
½
fennel bulb cut into quarters to fit through feeder tube
¼

Parsley oil

fresh flat-leaf parsley leaves only
30 g
boiling water to blanch
ice cold water
grapeseed oil
120 g

Assembley

hazelnuts, without skin toasted and coarsely chopped, to serve
micro herbs to garnish
melba toast to serve

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Sód 855.4 mg

Białko 9.4 g

Kalorie 2135.8 kJ / 510.5 kcal

Tłuszcz 39.6 g

Błonnik 2.2 g

Tłuszcz nasycony 9.1 g

Węglowodany 30.7 g

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Dostępny w

Thermomix® Cutter (using modes) 28 Przepisów
Australia i Nowa Zelandia

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