Biryani-style rice

Name: Biryani-style rice
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 2 cm piece fresh ginger; 20 g oil; 1 brown onion; 250 g chicken thigh fillets; 1 ¼ tsp sea salt; ¾ tsp ground black pepper; 2 fresh tomatoes; 20 g tomato paste; ½ tsp Kashmiri chilli powder; ½ tsp ground turmeric; ½ tsp ground cumin; 1 tsp ground coriander; 300 g basmati rice; 550 g cold water; 1 cinnamon quill; 10 green cardamom pods; 4 eggs; water; Greek yoghurt; fresh coriander; 1 - 2 fresh long red chillies; cashews

4.2 (200 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 1 godz. 5 min

Liczba porcji 4 portions

Składniki

3 garlic cloves
2 cm piece fresh ginger, cut into rounds
20 g oil of choice
1 brown onion, cut into wedges (3-4 cm)
250 g chicken thigh fillets or skinless chicken breast fillets, cut into cubes (3 cm) and patted dry with paper towel
1 ¼ tsp sea salt
¾ tsp ground black pepper
2 fresh tomatoes (approx. 300 g), cut into 1-2 cm pieces
20 g tomato paste
½ tsp Kashmiri chilli powder
½ tsp ground turmeric
½ tsp ground cumin
1 tsp ground coriander
300 g basmati rice
550 g cold water
1 cinnamon quill
10 green cardamom pods, crushed
4 eggs, cold
water (to the 1L fill level)
Greek yoghurt, to serve
fresh coriander, leaves only, to garnish
1 - 2 fresh long red chillies, sliced, to garnish
cashews, toasted, to garnish

Wartości odżywcze: na 1 portion
Kalorie: 2440.7 kJ / 583.4 kcal
Białko: 25.7 g
Węglowodany: 76.1 g
Tłuszcz: 20 g
Tłuszcz nasycony: 4.2 g
Błonnik: 4.1 g
Sód: 814.4 mg