Pasta with Dairy-free Creamy Sauce and Prawns

Name: Pasta with Dairy-free Creamy Sauce and Prawns
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 150 g onions; 25 g olive oil; 300 g cauliflower florets; 300 g oat milk; 10 g freshly squeezed lemon juice; ¼ tsp ground black pepper; 250 g prawns, raw, peeled, deveined; 1 tsp fine sea salt; water; 300 g dried pasta; 40 g vegan margarine; 1 tsp cornflour; fresh parsley leaves

3.9 17 ocen

Przygotowanie 10 min

Czas całkowity 30 min

4 portions

Składniki

garlic cloves
3
onions quartered
150 g
olive oil
25 g
cauliflower florets cut in pieces (2 cm)
300 g
oat milk
300 g
freshly squeezed lemon juice
10 g
nutritional yeast flakes (opcjonalnie)
2 Tbsp
ground black pepper plus extra for garnishing
¼ tsp
prawns, raw, peeled, deveined (see tip)
250 g
fresh salmon fillets, skinless, cut in pieces (3 cm)
fine sea salt for cooking pasta
1 tsp
water for cooking pasta
dried pasta (e.g. linguine, fettuccine, rigatoni, see tip)
300 g
vegan margarine
40 g
cornflour
1 tsp
fresh parsley leaves chopped, for garnishing