Urządzenia i Akcesoria
Family Chicken Galette
Przygotowanie 40 min
Czas całkowity 1 godz. 55 min
6 portions
Składniki
Flaky Pastry
-
unsalted butter cut in pieces (1-2 cm) and frozen200 g
-
plain flour plus extra for dusting200 g
-
water cold90 g
-
fine sea salt½ tsp
Caramelised Onions
-
garlic clove1
-
unsalted butter20 g
-
streaky bacon, cured and smoked cut in strips (2 cm)110 g
-
onions cut in eighths, layers separated250 g
-
dark brown sugar20 g
-
balsamic vinegar20 g
-
fine sea salt½ tsp
Chicken Filling
-
water600 g
-
chicken breast fillets, skinless500 g
-
sweet potato peeled, cubed (2 cm)220 g
-
fresh thyme leaves only, plus extra for garnishing3 sprigs
-
fine sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
fresh mushrooms quartered150 g
-
unsalted butter40 g
-
plain flour plus extra for dusting30 g
-
½ chicken stock cube (for 0.5 l), homemadechicken stock paste homemade1 tsp
-
whipping cream50 g
-
milk for glazing
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
1275.4 mg
Białko
29.8 g
Kalorie
3442.3 kJ /
819.5 kcal
Tłuszcz
51.3 g
Błonnik
7.5 g
Tłuszcz nasycony
28.3 g
Węglowodany
57.4 g
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