Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Poached Eggs

Duck with Blackberry Sauce and Celeriac Mash

Browned Beef Cubes (Medium)

Salmon with Aromatics at 50°C

Individual Beef Wellingtons with Red Wine Jus

Steak au Poivre

Sous-vide Teriyaki Salmon