Urządzenia i Akcesoria
Pizza Dough with a Trio of Toppings
Przygotowanie 15 min
Czas całkowity 2 godz. 10 min
6 portions
Składniki
Pizza Dough
-
olive oil plus extra for greasing30 g
-
water220 g
-
2 tsp dried instant yeastfresh yeast crumbled20 g
-
sugar1 tsp
-
bread flour400 g
-
fine sea salt1 tsp
Pizza Bianca with Courgette and Mozzarella
-
fresh rosemary (approx. 10 cm long), leaves only2 sprigs
-
mozzarella cheese cut in cubes (3 cm)200 g
-
garlic clove1
-
courgettes cut in pieces400 g
-
olive oil20 g
-
fine sea salt1 pinch
-
ground black pepper2 pinches
Caramelised Onion, Ham, Tomato and Mozzarella
-
mozzarella cheese cut in cubes (3 cm)200 g
-
garlic cloves2
-
olive oil30 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
fresh oregano leaves only1 Tbsp
-
fine sea salt¾ tsp
-
red onions (approx. 1½ onions), cut in halves250 g
-
balsamic vinegar20 g
-
raw sugar50 g
-
cooked ham cut in thin slices100 g
-
tomato finely diced1
Smoked Salmon, Capers, Rocket and Lemon with Yoghurt Dressing
-
natural yoghurt150 g
-
lemon juice1 Tbsp
-
whole milk1 - 2 tsp
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
olive oil20 g
-
smoked salmon cut in thin slices200 g
-
pickled capers2 Tbsp
-
rocket leaves for garnishing40 g
Poziom trudności
łatwy
Wartości odżywcze na 1 slices
Białko
25 g
Kalorie
2417 kJ /
575 kcal
Tłuszcz
17 g
Błonnik
4 g
Węglowodany
75 g
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