Salmon Fillets with Salsa Verde

Gooseberry and Ginger Biscuit Layers

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Sous-vide Pears with Cinnamon Sauce

Sous-vide Poached Eggs

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Salmon with Ginger Sauce and Spiced Cashews

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

Sicilian Prawn Salad