Szukaj

Slow Cook and Sous-vide

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef

Spicy Pulled Beef

8 godz. 10 min
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4 godz. 15 min
Smoky Pork and Beans

Smoky Pork and Beans

3 godz.
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6 godz. 30 min
Beef Goulash

Beef Goulash

2 godz. 45 min
Pulled Pork Buns

Pulled Pork Buns

6 godz. 20 min
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 godz. 40 min
Masala Hake at 55°C

Masala Hake at 55°C

55 min
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13 godz. 15 min