Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
8 godz. 10 min
Slow-cooked Chickpea Stew
4 godz. 15 min
Smoky Pork and Beans
3 godz.
Lamb Dopiaza (Lamb and Onion Curry)
6 godz. 30 min
Beef Goulash
2 godz. 45 min
Pulled Pork Buns
6 godz. 20 min
Salmon with Aromatics at 50°C
1 godz. 40 min
Masala Hake at 55°C
55 min
Moroccan Lamb with Chopped Salad
13 godz. 15 min
