Warm Chicken Peanut Noodle Salad

Name: Warm Chicken Peanut Noodle Salad
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 140 - 150 g dried Chinese egg noodles; 1200 g boiling water; 300 g chicken breast fillets, skinless; 1 cucumber; 2 garlic cloves; 2 tsp light brown sugar; ½ tsp fine sea salt; 200 g peanut butter; 15 g light soy sauce; 10 g sesame oil; 1 Tbsp fresh coriander leaf

3.8 154 rating

Przygotowanie 20 min

Czas całkowity 25 min

4 portions

Składniki

dried Chinese egg noodles medium (3 nests)
140 - 150 g
boiling water
1200 g
chicken breast fillets, skinless diced (1 cm)
300 g
chicken thigh meat, skinless, boneless, diced (1 cm)
cucumber (approx. 320 g), cut in batons (5 mm x 4 cm)
1
garlic cloves
2
light brown sugar
2 tsp
dried chilli flakes (opcjonalnie)
1 tsp
fine sea salt
½ tsp
peanut butter crunchy or smooth as desired (see tip)
200 g
light soy sauce
15 g
sesame oil
10 g
fresh coriander leaf roughly chopped, for garnishing
1 Tbsp