Urządzenia i Akcesoria
Warm Caesar salad with polenta croutons
Przygotowanie 20 min
Czas całkowity 1 godz. 55 min
4 portions
Składniki
Polenta croutons
-
Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
water300 g
-
Vegetable stock paste (see Tips)1 tsp
-
fine polenta80 g
-
salted butter20 g
Caeser salad dressing
-
grapeseed oil150 g
-
garlic clove1
-
anchovy fillet in oil (optional)1
-
mayonnaise (see Tips)100 g
-
lemon juice (approx. ½ lemon)20 g
-
Worcestershire sauce gluten free (see Tips)1 tsp
-
Dijon mustard gluten free2 tsp
Caesar salad
-
water900 g
-
chicken tenderloins500 g
-
salt to season
-
ground black pepper to season
-
olive oil for drizzling, plus extra for greasing
-
eggs chilled4
-
pancetta (approx. 8 slices)40 g
-
baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways1
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
927.1 mg
Białko
45.1 g
Kalorie
3909.3 kJ /
930.8 kcal
Tłuszcz
77.2 g
Błonnik
1.8 g
Tłuszcz nasycony
13.8 g
Węglowodany
15.8 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Cranberry and Camembert stuffed chicken
45min
Barbecued beef with ssamjang sauce
2u. 25min
Beetroot salad with raita dressing
35min
Prosciutto and sun-dried tomato muffins
40min
Cobb salad with buttermilk dressing
1u.
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1u. 15min
Grilled eye fillet with Café de Paris butter
45min
Lamb kleftiko
4u.
Grilled cabbage with blue cheese dressing and bacon
20min
Turkey patties
30min
Slow-cooked pulled pork with steamed buns
3u.
Chicken Caesar pasta salad
55min