Change things up and discover delightful new textures and delicious flavors with alternate grains in your next risotto. The grains are cooked to an al dente consistency which means they are "firm to the tooth". Experiment with these savory risottos and find your new favorites.
Black Rice Risotto with Mixed Seafood
50 min
Farro Risotto with Rosemary Chicken
1 godz.
Freekeh Risotto with Mushrooms
9 godz.
Kamut Risotto with Parmesan Zucchini
9 godz. 45 min
Green Lentil Risotto with Asparagus
45 min
Spelt Risotto with Beets and Goat Cheese
1 godz. 55 min
Couscous Risotto with Fennel and Salmon
35 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Brown Rice Risotto with Tuna and Artichokes
1 godz.
Barley Risotto with Beef Short Ribs
3 godz. 20 min
