Urządzenia i Akcesoria
Steamed Sea Bream in Broth with Potatoes
Przygotowanie 10 min
Czas całkowity 35 min
6 portions
Składniki
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celery leaves40 g
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fennel fronds (see tip)40 g
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garlic clove1
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coriander seeds1 tsp
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wholegrain mustard1 Tbsp
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extra virgin olive oil30 g
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freshly squeezed lemon juice30 g
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fine sea salt plus extra for seasoning2 - 3 pinches
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ground black pepper to taste2 - 3 pinches
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celery stalk cut in pieces (4 cm)100 g
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fennel bulb cut in pieces (4 cm)100 g
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olive oil20 g
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sea bream whole, gutted and cleaned (approx. 500 g each)3
-
water500 g
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dried bay leaves2
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potatoes cut in pieces (3 cm) (see variation)1000 g
Wartości odżywcze na 1 portion
Kalorie
305.5 kcal /
1278.2 kJ
Białko
21.1 g
Tłuszcz
10.7 g
Węglowodany
32.8 g
Błonnik
5.2 g
Tłuszcz nasycony
1.7 g
Sód
205.1 mg