Summer Fruit Crumble with Crème Anglaise

Name: Summer Fruit Crumble with Crème Anglaise
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 1 oz unsalted butter; 7 oz strawberries; 2 oz almond liqueur; 7 oz Braeburn apples; 7 oz blackberries; 3 ½ oz sugar; 2 oz hazelnuts; 2 oz almonds; 3 ½ oz all-purpose flour; 2 oz rolled oats; 3 oz sugar; 3 ½ oz unsalted butter; 35 oz water; 10 ½ oz heavy whipping cream; 5 egg yolks, from large eggs; 2 oz sugar; 1 vanilla bean pod

5.0 1 rating

Przygotowanie 10 min

Czas całkowity 55 min

6 portions

Składniki

Filling

unsalted butter cut into pieces, plus extra to grease
1 oz
strawberries hulled, halved
7 oz
almond liqueur (optional)
2 oz
Braeburn apples peeled, cored, cut into pieces (¾ in.)
7 oz
7 oz Pink Lady apples, peeled, cored, cut into pieces (¾ in.)
blackberries (see Tip)
7 oz
sugar
3 ½ oz