Paneer masala & steamed rice

Name: Paneer masala & steamed rice
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 350 g basmati rice; 650 g water; 1 ½ tsp sea salt; 3 tbsp ghee; ½ tsp cumin seeds; 10 dried curry leaves; 1 brown onion; 1 fresh long red chilli; 3 garlic cloves; 2 cm piece fresh ginger; ¼ tsp ground cinnamon; 100 g tandoori paste; 1 can canned diced tomatoes; 1 capsicum; 2 pinches ground black pepper; 400 g paneer; 80 g frozen baby peas; 60 g fresh baby spinach; 120 g Greek yoghurt; fresh coriander leaves

4.8 20 ocen

Przygotowanie 15 min

Czas całkowity 45 min

4 portions

Składniki

basmati rice
350 g
water plus extra to rinse
650 g
sea salt
1 ½ tsp
ghee or oil
3 tbsp
cumin seeds
½ tsp
dried curry leaves
10
brown onion cut into quarters
1
fresh long red chilli trimmed and cut into halves, plus extra sliced to garnish
1
garlic cloves
3
piece fresh ginger
2 cm
ground cinnamon
¼ tsp
tandoori paste
100 g
canned diced tomatoes (400 g)
1 can
capsicum cut into strips (0.5 x 2 cm)
1
ground black pepper
2 pinches
paneer cut into pieces (2 cm)
400 g
frozen baby peas
80 g
fresh baby spinach
60 g
Greek yoghurt
120 g
fresh coriander leaves leaves only, torn into pieces, to garnish