
Urządzenia i Akcesoria
Traditional fried rice (Nasi Goreng Tek-Tek)
Przygotowanie 5 min
Czas całkowity 20 min
4 portions
Składniki
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garlic cloves15 g
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eschalot25 g
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vegetable oil30 g
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beef mince140 g
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chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and pat dry with paper towel120 g
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Indonesian white spice paste room temperature100 g
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cooked rice refrigerated overnight (see Tips)400 g
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fresh red bird's eye chilli cut in thin slices15 g
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kecap manis50 g
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choi sum cut in pieces (approx. 5 cm)50 g
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Chicken stock paste½ tsp
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sea salt½ tsp
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ground white pepper¼ tsp
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eggs fried, to serve4
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prawn crackers to serve
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fried shallots20 g
Wartości odżywcze na 1 portion
Kalorie
481.4 kcal /
2014.3 kJ
Białko
21.9 g
Tłuszcz
26 g
Węglowodany
40.2 g
Błonnik
1.9 g
Tłuszcz nasycony
8 g
Sód
1205.6 mg