Spiced garlic prawns and calamari

Name: Spiced garlic prawns and calamari
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 8 portions
Ingredients: 3 calamari hoods; 20 raw prawns; 4 garlic cloves; 2 pieces lemon zest; ½ - 1 long red chilli; 3 sprigs fresh flat-leaf parsley; 3 sprigs fresh coriander; 40 g olive oil; 2 - 3 tbsp dry white wine; ½ tsp sweet paprika; ¼ tsp sea salt; 1 - 2 lemons

4.2 21 ocen

Przygotowanie 10 min

Czas całkowity 15 min

8 portions

Składniki

calamari hoods (approx. 330 g total)
3
raw prawns deveined and tails intact
20
garlic cloves
4
lemon zest (approx. 5 x 2 cm), no white pith
2 pieces
long red chilli deseeded if preferred and cut into halves
½ - 1
fresh flat-leaf parsley leaves only, plus extra finely chopped for garnishing
3 sprigs
fresh coriander leaves only, plus extra finely chopped for garnishing
3 sprigs
olive oil
40 g
dry white wine
2 - 3 tbsp
sweet paprika
½ tsp
sea salt to taste
¼ tsp
lemons cut into wedges, to serve
1 - 2