Plum Clafoutis

Name: Plum Clafoutis
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: unsalted butter; 1 - 2 Tbsp Demerara sugar; 700 g plums; 1 lemon; 160 g caster sugar; 1 vanilla pod; 4 medium eggs; 200 g whole milk; 100 g whipping cream; 130 g plain flour; ½ tsp fine sea salt; 1 - 2 Tbsp Demerara sugar; 1 - 2 Tbsp icing sugar

4.2 6 ocen

Przygotowanie 35 min

Czas całkowity 1 godz. 15 min

6 portions

Składniki

unsalted butter at room temperature, for greasing
Demerara sugar to taste
1 - 2 Tbsp
plums ripe but firm, stone removed, bottom trimmed and halved vertically (see tips)
700 g
lemon finely grated zest and juice
1
caster sugar plus 1 Tbsp
160 g
vanilla pod seeds only (see tip)
1
medium eggs
4
whole milk
200 g
whipping cream
100 g
plain flour
130 g
fine sea salt
½ tsp
Demerara sugar
1 - 2 Tbsp
icing sugar for dusting
1 - 2 Tbsp