Indonesian Vegetable Spring Roll

Name: Indonesian Vegetable Spring Roll
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 14 pieces
Ingredients: 100 g white cabbage; 50 g fresh flat green beans; 50 g carrot; 100 g chicken breast; 40 g vegetable oil; 2 garlic cloves; 50 g bean sprouts (taugeh); ½ tsp sugar; ½ tsp salt; 1 tsp chicken stock powder; ¼ tsp white pepper powder; 14 spring roll rice paper

Brak ocen

Przygotowanie 10 min

Czas całkowity 40 min

14 pieces

Składniki

white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
100 g
fresh flat green beans trimmed
50 g
carrot peeled
50 g
chicken breast cut in pieces
100 g
vegetable oil plus extra for frying
40 g
garlic cloves
2
bean sprouts (taugeh)
50 g
sugar
½ tsp
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
¼ tsp
spring roll rice paper
14