
Urządzenia i Akcesoria
Cheeseburger Meatball and potato wedge traybake
Przygotowanie 20 min
Czas całkowity 1 godz.
4 portions
Składniki
Parmesan potato wedges
-
Parmesan cheese cut in pieces (3 cm)80 g
-
paprika½ tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
gluten free cornflour2 tsp
-
salt2 pinches
-
ground black pepper2 pinches
-
red potatoes cut into wedges500 g
-
cherry tomatoes200 g
-
pickled jalapeño chillies drained1 - 2 tbsp
-
olive oil10 g
Meatballs
-
onion cut into quarters100 g
-
pickled gherkin30 g
-
beef mince (see Tips)500 g
-
milk50 g
-
garlic powder½ tsp
-
tomato sauce2 tsp
-
English mustard2 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
breadcrumbs70 g
-
mozzarella cut into 1 cm pieces120 g
-
red onion cut into rings1
-
mixed baby salad leaves to serve
-
sauce of choice to serve
Wartości odżywcze na 1 portion
Kalorie
720.5 kcal /
3014.3 kJ
Białko
42.2 g
Tłuszcz
41.3 g
Węglowodany
44.9 g
Błonnik
5.3 g
Tłuszcz nasycony
17.6 g
Sód
1460.3 mg
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