
Urządzenia i Akcesoria
Vietnamese Style Noodle Salad (TM5)
Przygotowanie 35 min
Czas całkowity 40 min
4 portions
Składniki
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cucumber ends removed250 g
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carrots ends removed250 g
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red onions halved vertically120 g
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Chinese cabbage thickest part of core removed and cut in wedges that fit in feeder400 g
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spring onions dark green part and ends removed4
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rice vermicelli350 g
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boiling water for soaking
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garlic cloves2
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fresh coriander leaves only9 sprigs
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fresh red chilli to taste¼ - ½
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fish sauce5 tsp
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water80 g
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rice vinegar100 g
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sugar2 Tbsp
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fresh beansprouts100 g
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mint, fresh leaves only2 sprigs
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roasted peanuts, salted roughly chopped, for garnishing2 Tbsp
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lime cut in wedges1
Wartości odżywcze na 1 portion
Kalorie
474.3 kcal /
1984.6 kJ
Białko
11.8 g
Tłuszcz
4.3 g
Węglowodany
99.1 g
Błonnik
9.3 g
Tłuszcz nasycony
0.5 g
Sód
869.2 mg