
Urządzenia i Akcesoria
Hokkaido Scallop Sashimi with Avocado and Lime
Przygotowanie 30 min
Czas całkowity 35 min
8 portions
Składniki
Avocado spread
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fresh red chillies deseeded, cut in pieces15 g
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shallots50 g
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fresh coriander leaves only10 g
-
lime juice80 g
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Tabasco ®1 tsp
-
salt1 tsp
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ripe avocados flesh only and cut in pieces400 g
Lime sauce
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fresh lemongrass white part only10 g
-
fresh red chillies10 g
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fresh coriander leaves10 g
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kaffir lime leaves deveined5
-
shallots100 g
-
fish sauce10 g
-
lime juice100 g
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oyster sauce60 g
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toasted sesame oil15 g
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Worcestershire sauce1 tsp
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extra virgin olive oil30 g
Assembly
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Hokkaido scallops large-sized8 pieces
-
coarse sea salt to garnish1 tsp
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freshly ground black pepper to garnish1 tsp
-
crispy fried shallots to garnish20 g
Wartości odżywcze na 1 portion
Kalorie
195 kcal /
818 kJ
Białko
4 g
Tłuszcz
17 g
Węglowodany
8 g
Błonnik
2 g