
Urządzenia i Akcesoria
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
Przygotowanie 40 min
Czas całkowity 6 godz. 10 min
12 portions
Składniki
Chocolate Pastry Dough
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all purpose white flour plus extra to dust340 g
-
icing sugar140 g
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almond flour60 g
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cocoa powder, unsweetened, Dutch-processed30 g
-
salt⅛ tsp
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butter, unsalted diced, chilled170 g
-
eggs, large2
Chocolate Pudding Filling
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Valrhona chocolate dark chocolate 70% (see Tip)155 g
-
whole milk200 g
-
sugar45 g
-
cornstarch2 tbsp
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egg yolks from large eggs2
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butter, unsalted in pieces60 g
Caramel Filling
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sugar155 g
-
butter, unsalted cold in 1 cube130 g
-
water divided1030 g
-
lemon juice1 tsp
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salt1 pinch
-
whipping cream150 g
Rolling and Assembly
-
mango, ripe thinly sliced, to garnish
Wartości odżywcze na 1 portion
Kalorie
606 kcal /
2536 kJ
Białko
8 g
Tłuszcz
37 g
Węglowodany
63 g
Błonnik
4 g
Tłuszcz nasycony
21 g
Sód
68 mg