Thai-style fish cakes

Name: Thai-style fish cakes
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 18 pieces
Ingredients: oil; 4 fresh Kaffir lime leaves; 100 g fresh green beans; 2 spring onions/shallots; 600 g white fish fillets; 100 g Thai red curry paste; 60 g coconut cream; 1 egg white; 500 g water; fresh coriander leaves; 1 fresh long red chilli

3.5 ( 58 ocen )

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 30 min

Liczba porcji 18 pieces

Składniki

oil for greasing
4 fresh Kaffir lime leaves stalks removed
100 g fresh green beans trimmed, cut into halves
2 spring onions/shallots trimmed, cut into pieces
600 g white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
100 g Thai red curry paste (see Tips)
60 g coconut cream
1 egg white
500 g water plus extra as needed
fresh coriander leaves for garnishing
1 fresh long red chilli thinly sliced, for garnishing

Wartości odżywcze: na 1 piece
Kalorie: 178.5 kcal / 749.5 kJ
Białko: 22.1 g
Tłuszcz: 8.5 g
Węglowodany: 2 g
Błonnik: 2.8 g
Tłuszcz nasycony: 3.1 g
Sód: 109.4 mg