Pull-apart pizza sun

Pizza dough

• 30 g extra virgin olive oil, plus extra to grease
• 220 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
• 400 g baker's flour, plus extra to dust
• 1 tsp sea salt

Filling

• 300 g mozzarella, cut into pieces (3 cm)
• 100 g Parmesan cheese, cut into pieces (3cm)
• 155 g sun-dried tomato strips, drained and oil reserved
• 120 g sliced ham, cut into pieces (see Tips)
• 40 g tomato paste
• 1 egg
• 1 tsp dried oregano, to taste
• 1 tsp sugar
• sea salt, to taste

Assembly

• 1 egg, lightly beaten
• fresh basil leaves, to garnish