Steamed aubergine and ricotta lasagne

Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon with mango sauce, flat green beans and carrots

Baba Ganoush

Melon and Cucumber Sour (Mocktail)

Cod with aïoli

Mustard and dill vinaigrette

Varoma-cooked vegetable ragout with omelette

Crunchy Granola

Chia and quinoa tortillas with a trio of dips

Courgette side dish