Mini Meatball Breakfast Hash

Mini Meatballs

• 8 oz lamb boneless, cut in pieces (1 in.)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp ground cayenne pepper
• 1 tsp salt divided
• 2 pinches ground black pepper divided
• 1 tbsp avocado oil plus extra, as needed to fry
  lub 1 tbsp extra virgin olive oil plus extra, as needed to fry
• 12 oz turnips peeled and cubed (1 in.)
• 6 oz zucchini cubed (1 in.)
• 6 oz red bell pepper cubed (1 in.)
  lub 6 oz green bell pepper cubed (1 in.)
• 4 oz red onion cubed (1 in.)
• 6 oz fresh baby spinach

Poached Eggs

• 75 oz water
• 1 tsp vinegar
• avocado oil to grease
  lub extra virgin olive oil to grease
• 3 large eggs organic, pasture-raised

Hash

• salt to season
• ground black pepper to season