Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 (71 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 2 godz. 15 min

Liczba porcji 2 portions

Składniki

2 sprigs fresh flat-leaf parsley, leaves only
4 sprigs fresh thyme, leaves only
½ tsp dried oregano
1 garlic clove
50 g salted butter, softened
2 beef fillet steaks (180-200 g each, 3 cm thickness)
salt, to season
ground black pepper, to season
2 dried bay leaves
1850 g water, plus extra to submerge bags
30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)

Wartości odżywcze: na 1 portion
Kalorie: 2318.1 kJ / 551.9 kcal
Białko: 45.5 g
Węglowodany: 1.3 g
Tłuszcz: 40.7 g
Tłuszcz nasycony: 21.8 g
Błonnik: 1.8 g
Sód: 450.8 mg

W kolekcjach

Sous Vide for Two 8 Przepisów, Australia i Nowa Zelandia

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