Urządzenia i Akcesoria
Chipotle Chilli Beef Cobbler
Przygotowanie 45 min
Czas całkowity 2 godz. 10 min
6 portions
Składniki
Chipotle Chilli Beef
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garlic cloves5
-
fresh red chilli halved, deseeded if desired1
-
onions quartered100 g
-
olive oil30 g
-
smoked paprika1 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
ground cinnamon½ tsp
-
fine sea salt1 tsp
-
tomato purée30 g
-
chipotle paste to taste30 - 50 g
-
beef roasting joint, fat removed, cut in pieces (2 cm)750 g
-
water350 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
cornflour1 tsp
-
roasted red peppers, preserved (approx. 2-3 peppers), sliced (1 cm)180 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tinned black beans rinsed, drained120 g
Cobbler Topping
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Cheddar cheese cut in pieces (2 cm)160 g
-
unsalted butter diced25 g
-
medium egg1
-
olive oil20 g
-
milk170 g
-
plain flour200 g
-
polenta90 g
-
baking powder1 Tbsp
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light brown sugar1 ½ Tbsp
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garlic powder1 Tbsp
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dried chilli flakes¼ tsp
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fine sea salt1 ½ tsp
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fresh coriander leaf for garnishing
-
sour cream for serving
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
1627 mg
Białko
49 g
Kalorie
2937 kJ /
701 kcal
Tłuszcz
29 g
Tłuszcz nasycony
13 g
Węglowodany
56 g
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