
Urządzenia i Akcesoria
Vegetable Pancakes
Przygotowanie 10 min
Czas całkowity 30 min
8 portions
Składniki
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zucchini4 oz
-
carrots4 oz
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red pepper2 ½ oz
Cilantro Aioli
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vegetable oil9 oz
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ginger peeled, in pieces1 oz
-
cilantro leaves plus extra to garnish1 oz
-
large egg1
-
freshly squeezed lemon juice1 tbsp
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salt½ tsp
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ground black pepper1 pinch
Vegetable Pancakes
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garlic cloves2
-
green onions sliced (2 in.)3 oz
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red onions quartered3 oz
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leeks cleaned and sliced (2 in.)2 oz
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all-purpose flour4 oz
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garlic powder½ tsp
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baking powder1 tsp
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salt½ tsp
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large eggs3
-
soy sauce1 tbsp
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sesame oil1 tsp
-
mushrooms sliced4 oz
-
oil as needed2 - 4 tbsp
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fresh cilantro leaves to garnish
Wartości odżywcze na 1 portion
Kalorie
453 kcal /
1895 kJ
Białko
6 g
Tłuszcz
40 g
Węglowodany
18 g
Błonnik
2 g