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Steamed Fish
TM31 TM5 TM6

Steamed Fish
4.7 (13 ocen)
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Składniki

  • 2 perch fillets (approx. 200 g each), skin on
  • ½ tsp fine sea salt
  • 1 Tbsp Shaoxing rice wine
  • 2 spring onions, cut in thin strips (4 cm)
  • 5 g fresh root ginger, peeled, cut in thin strips (3 cm)
  • 500 g water
  • 1 Tbsp soy sauce, seasoned, for seafood (see tip)
Wartości odżywcze
na 1 portion
Kalorie
460 kJ / 110 kcal
Białko
18.9 g
Węglowodany
0.7 g
Tłuszcz
3.4 g

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