Sate Lilit (Minced Beef Satay)

Name: Sate Lilit (Minced Beef Satay)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 5 portions
Ingredients: 250 g beef tenderloin; 100 g chicken thigh fillets; 50 g grated coconut; 30 g shallots; 10 g garlic cloves; 30 g fresh red chillies; 3 bird's eye chillies; 15 g fresh ginger; 15 g fresh galangal; 3 kaffir lime leaves; ½ tsp ground coriander; 3 candlenuts; 1 tsp salt; 1 tbsp brown sugar; 1 tbsp tamarind paste; 50 g cooking oil; 10 stalks fresh lemongrass

5.0 (3 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 25 min

Liczba porcji 5 portions

Składniki

250 g beef tenderloin, partially frozen, cut in thin slices
100 g chicken thigh fillets, skinless, partially frozen, cut in thin slices
50 g grated coconut
30 g shallots
10 g garlic cloves
30 g fresh red chillies, deseeded
3 bird's eye chillies (cili padi)
15 g fresh ginger
15 g fresh galangal
3 kaffir lime leaves
½ tsp ground coriander
3 candlenuts
1 tsp salt
1 tbsp brown sugar
1 tbsp tamarind paste, deseeded
50 g cooking oil
10 stalks fresh lemongrass, cut into 18 cm length, plus additional 1 stalk, cut into 3 pieces

Wartości odżywcze: na 1 portion
Kalorie: 1105 kJ / 264 kcal
Białko: 15 g
Węglowodany: 7 g
Tłuszcz: 19 g
Błonnik: 1.4 g