
Urządzenia i Akcesoria
Chicken and Pear Pie
Przygotowanie 25 min
Czas całkowity 2 godz. 40 min
8 portions
Składniki
Gluten Free Pastry
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unsalted butter chilled, plus extra for greasing160 g
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rice flour140 g
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arrowroot flour70 g
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cornflour plus extra for dusting90 g
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sea salt¼ tsp
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xanthan gum2 tsp
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egg1
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cider vinegar1 tsp
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water chilled40 g
Chicken and Pear Filling
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garlic cloves2
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leek white part only, cut in pieces1
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unsalted butter50 g
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chicken thighs, boneless and skinless cut in cubes (3 cm)600 g
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fresh thyme leaves only3 sprigs
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ground black pepper½ tsp
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water50 g
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cornflour2 - 3 Tbsp
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vegetable stock paste (see tip)1 Tbsp
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white wine50 g
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pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)150 g
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whipping cream50 g
Wartości odżywcze na 1 portion
Kalorie
568 kcal /
2386 kJ
Białko
14.5 g
Tłuszcz
39.8 g
Węglowodany
38.2 g
Błonnik
1.5 g